Signature Dinner Menu

green lentil simmered in Moroccan herbs and spices.

roasted tomato and bell pepper, zaalouk eggplant, fresh sliced cucumber in herbs and oil dressing

Phyllo dough stuffed with shredded chicken and scrambled eggs

braised cornish hen, preserved lemon and olives

braised cornish hen, caramelized onion and preserved olives

cornish hen slow braised and cooked in wild honey

stewed lamb shoulder , fire roasted sliced eggplants

stewed lamb shoulder, caramelized onions, preserved olives

lamb shoulder slow cooked in wild honey

organic chicken breast marinated in Moroccan herbs and spices

butcher's cut beef skewers marinated in Moroccan herbs and spices

steamed couscous - salmon braised in chermoula sauce

wild salmon fillet braised in wild honey

salmon fillet braise in house red chermoula suace

frenched lamb chops marinated in sweet onion, fresh cilantro, and a blend of Moroccan spices - grilled to perfection

slow braised rabbit in rich aromatic spices and herbs - braised to perfection

sauteed tiger prawns and scallops simmered in house made tomato sauce

Famous combination platter of our most popular entrees on one plate for the whole table to share. *minimum of 3 people. 67/person

our famous sweet Moroccan mint tea

signature dessert platter, deep fried banana fritters and tree nut filled baklava pastry

Most of our entrees are gluten-free except for entree(s) with couscous, bread, bastilla.

Lentil soup, Moroccan salad trio, Veggie bastilla, Vegetarian Du Chef, Fruit Desserts