est. 1975
Vegetarian / Vegan / Gluten Free options available.
Appetizer
(course 1-2-3)
harira lentil soup
lentil bean soup made with earthy spices
mosaic salad
carrots, cucumber, eggplant, tomato and bell pepper ( oil dressing)
bastilla chicken pie
filo dough stuffed with shredded chicken and scrambled eggs, almonds
(course 4)
entree(s)
braised cornish hen
sides : lemon & olive, onions & olive, honey & prunes, or vegetables
stewed australian lamb shoulder
sides : lemon & olive, fried eggplant, honey & prunes, or vegetables
steamed couscous
sides : half cornish hen, stewed australian lamb shoulder, veggie
moroccan seafood
sauteed' prawns and scallops
fish tagine
fish of the day, marinated and cook in house chemoula sauce
rabbit tagine
rabbit leg marinated in house red chemoula sauce
rabbit kabob
rabbit leg marinated and grilled
chicken kabob
chicken skewered marinated in moroccan spices
lamb kabob
lamb skewer marinated in moroccan spices
vegetarian du chef
steamed couscous + sauteed' zucchini and carrots
(course 5)
dessert
a la menthe
sweet moroccan mint tea
el baklava
layered pastry filled with tree nuts + fried banana fritters
