Dinner Menu

5-Course Prix Fixe Dinner

 

All Entrees and Specialties include fresh, house-baked bread, three appetizers and desserts below. 

 

Just choose an entree or specialty to complete the meal selection.

Dinner served in our own Moroccan style.

5 Course Entrée : $49/person

5 Course Speciality : $52/person

Dinner reservations are limited to a maximum of 2 hours.

Gratuity of 18% may be added to groups of 4 or more. 

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Appetizers

Harira Soup

House made lentil soup with earthy spices

Mosaic Salad

Eggplants, carrots, cucumbers, tomatoes and roasted bell peppers. House oil dressing

Bastilla Chicken Pie

house made filo baked with egg, almonds, shredded chicken 

Specialties

Moroccan Seafood

prawns and scallops

Fish Tagine

sea bass in charmolila with tomatoes, olives, lemons.

Rabbit Tagine

Rabbit stewed in moroccan sauce and spices

Vegetarian du Chef

sauteed zucchini and carrots over couscous with sides of apples & oranges

Rabbit Kabob

grilled rabbit leg marinated in moroccan spices

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Entrees

Couscous

(steamed couscous)

with Lamb & Veggies
with Chicken & Veggies
with Brochette & Veggies
with Vegetables

Chicken

(braised chicken in house spices)

with Lemons & Olives
with Vegetables
with Honey & Prunes
with Onions & Olives

Chicken Kabob

Lamb

(stewed lamb shoulder)

with Honey & Almonds
with Lemons & Olives
with Eggplants
with Vegetables

Lamb Kabob

Desserts

A La Menthe

sweet mint tea served El Mansour style.

Baklava

house made layered pastry dessert made of filo pastry,

served El Mansour style. 

Specialty Dessert ( add on)
                   Chocolate Lava     $14             
                   Panna Cotta        $9               

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