Dinner Menu
Signature 5 Course Dinner ;
3 Appetizers
1 Entree of your choosing
Desserts ( mint tea + el baklava)
Appetizer
Harira Lentil Soup
lentil bean soup made with earthy spices
Mosaic Salad Trio
cucumber, eggplant, tomato and bell pepper
( oil dressing)
Bastilla Chicken Pie
filo dough stuffed with shredded chicken and scrambled eggs, toasted almonds
Entree(s)
Braised Cornish Hen
sides : lemon & olive, onions & olive, honey & prunes, or vegetables
Stewed New Zealand Lamb Shoulder
sides : lemon & olive, fried eggplant, honey & prunes, or vegetables
Steamed Couscous
sides : half cornish hen, stewed Australian lamb shoulder, sauteed' veggie
Moroccan Seafood
Sautéed prawns and scallops simmered in our house-made tomato sauce, infused with Moroccan spices.
Salmon Tagine
Pan-seared salmon steak, then gently braised in a rich, aromatic red chermoula sauce
Chicken Kabob
Tender chicken breast marinated in a fragrant blend of Moroccan spices—coriander, cumin, ginger, paprika, onions, and cilantro
Beef Kabob
Juicy, tender butcher's cut hanger steak, seasoned
and grilled to perfection.
Vegetarian Du Chef
Steamed couscous topped with sautéed zucchini, carrots, and cauliflower, sprinkled with sweet raisins and hearty garbanzo beans
Veggie Tagine
A vibrant mix of potatoes, zucchini, carrots, and cauliflower, all braised in our house-made harissa sauce. A bold and flavorful vegetarian tagine packed with Moroccan spices!
Dessert
A La menthe
sweet moroccan tea
El Baklava
layered pastry filled with tree nuts + fried banana fritters
Belly Dancing Performance
Family friendly belly dancing show nightly : 7:00pm.
*Showtimes may vary, please ask a staff member for exact showtime.