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Menu

All Specialties and Entrees include fresh, house-baked bread, and all appetizers and desserts below.  Just choose a specialty or entree to complete the meal selection.

Dinner served in our own traditional Moroccan style.

 

All Specialty meals are served with Couscous and Vegetables. 

5-course prix fixe including an Entrée : $42/person

5-course prix fixe including a Speciality dish : $45/person

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Appetizers

Harira Soup

House made lentil soup with earthy spices

Salade Mohammed V

Combination of tomatoes,eggplant, carrots, cucumbers

Bastela du Chef

house made filo baked with egg, almonds, chicken and spices

Specialties

Moroccan Seafood

prawns and scallops

Fish Tagine

sea bass in charmolila with tomatoes, olives, lemons.

Lamb  and Chicken Kabob

Vegetarian du Chef

Rabbit Kabob

Lamb & Brochette Kabob

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Entrees

Couscous

with Lamb & Veggies
with Chicken & Veggies
with Brochette & Veggies
with Vegetables

Brochette Kabob

Chicken

with Lemons & Olives
with Vegetables
with Honey & Prunes
with Onions & Olives

Lamb

with Honey & Almonds
with Lemons & Olives
with Eggplants
with Vegetables

Rabbit Tagine

Desserts

Baklava

layered pastry dessert made of filo pastry, filled with chopped nuts.

A La Menthe

mint tea served in the traditional method

Our special
dessert of the week


Chocolate Lava                   $ 12
Pana Cotta                           $ 9
Creme Brulee                      $ 9

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