est. 1975
Vegetarian / Gluten options available
*We cannot accommodate Vegan diet*
Appetizer
(course 1-2-3)
harira lentil soup
lentil bean soup made with earthy spices
mosaic salad
carrots, cucumber, eggplant, tomato and bell pepper ( oil dressing)
bastilla chicken pie
filo dough stuffed with shredded chicken and scrambled eggs, almonds
(course 4)
entree(s)
braised cornish hen
sides : lemon & olive, onions & olive, honey & prunes, or vegetables​
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stewed australian lamb shoulder
sides : lemon & olive, fried eggplant, honey & prunes, or vegetables
steamed couscous
sides : half cornish hen, stewed australian lamb shoulder, veggie​
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moroccan seafood
sauteed' prawns and scallops​
fish tagine
fish of the day, marinated and cook in house chemoula sauce
rabbit tagine
rabbit leg marinated in house red chemoula sauce​
rabbit kabob
rabbit leg marinated and grilled​
chicken kabob
chicken skewered marinated in moroccan spices
lamb kabob
lamb skewer marinated in moroccan spices
vegetarian du chef
steamed couscous + sauteed' zucchini and carrots
(course 5)
dessert
a la menthe
sweet moroccan mint tea
el baklava
layered pastry filled with tree nuts + fried banana fritters
