Weekday Menu

green lentil simmered in a blend of Moroccan spices

fire roasted tomato and bell pepper, zaalouk eggplant, fresh sliced cucumber in herbs and oil dressing

phyllo stuffed with shredded chicken and scrambled eggs

phyllo dough filled with sauteed vegetables

tiger prawns sauteed in spicy harissa sauce

green lentil simmered in a blend of Moroccan spices

phyllo dough filled with sauteed vegetables

fire roasted tomato and bell pepper, zaalouk eggplant, fresh sliced cucumber in herbs and oil dressing

steamed couscous with fire roasted seasonal veggies and fruits

juicy butcher's cut skewers

organic chicken breast skewers

cornish hen braised in pure honey

lamb shoulder stewed in pure wild honey

stewed lamb shoulder topped with caramelized onions

braised cornish hen topped with preserved lemon and olives

sauteed' tiger prawns and scallops

wild salmon fillet cooked in pure honey

wild salmon fillet braised in house chermoula sauce

stewed lamb shoulder with fire roasted sliced eggplant

steamed couscous - braised salmon fillet

steamed couscous - stewed lamb shoulder

steamed couscous - braised half cornish hen

Lentil soup, Salad Trio, Bastilla, Choose 1 Entree, Baklava + Mint Tea

house made bread

fire roasted seasonal veggies

spicy house made chilli paste, roasted peppers and a blend of spices

steamed wheat semolina

roasted sliced eggplant

Most of our entrees are gluten-free except for entree(s) with couscous, bread, bastilla.

Lentil soup, Moroccan salad trio, Veggie bastilla, Vegetarian Du Chef, Fruit Desserts